| Era/Period | The influence of different groups | Effect on Phuket local culinary |
|---|---|---|
| Srivichai-Tamil Jolha (15-16th century) |
Occupied all the areas in the south, including Phuket Manikram House, Bangjo House | Spices as local food (Krueang Sah) |
| Siri Tham Nakorn (17-18 century) |
Governed the southern provinces in zodiac city style: Phuket Sunak Nam | A group of people from Siritham Nakorn, who came to govern the cities or the travelling brought exchange of cultural culinary. |
| Sukhothai Kingdom (1800- 1983 B.E.) |
The King Ramkhamhaeng period has ruled the southern provinces throughout the Malay Peninsula | Cultural exchanges in both religion and culture. |
| Ayutthaya Kingdom (1983-2310 B.E.) |
Foreigners were allowed to settle in Phuket for tin trading, both Dutch and French | Western culinary influenced the food culture in Phuket's. |
| Thonburi period (2310-2325 B.E.) |
The role of British merchant, Captain Francine Light, as a merchant and colonist seeker for the British government. | Culinary culture from England blended with the local food as this Englishman was married to a Phuket woman. |
| Rattanakosin period (2325 B.E. -present) |
1st Era (Rama 1 - 3), the era of the Ninth War, in the year 1785 B.E.
Thalang was influenced by the British government representatives. The royal poem of the Boat parade epic observing the culinary. Migration of Chinese people for labor in Phuket. |
Food culture from various groups of people playing a role in Thalang and Phuket resulted in a mix between the traditional culture of the local people and a new food culture from the migrated people who settled in Phuket. |
