Baba Food is a traditional food of Baba-Peranakans, descendants of the earlyoverseas Chinese who were mostly Hokkien Chinese people who migrated to provinces in the southern Andaman coast of Thailand. 

Baba fod is flavoursome. It is not as tangy with nutrition values from local ingredients. In addition, specialties have been created for feasts in specific festivals or events according to Baba-Peranakans' traditional beliefs, for instance, in Por Tor festival or Hungry Ghost festival, in vegetarian festivals. 

Baba food has been registered as Thai Cultural Heritage in 2013.