Presentation on "Sampran Model: Model of Organic Tourism for Sustainable Development in Society" by Mr.Arrut Nawaraj, President of the Thai Organic Consumers Association

Presentation on "Benefits and Image of Creating Sales Points with Zero Food Waste, and Sharing Guidelines for Managing Food Waste for Restaurants and Café Operators" by Chef Bo-Duangporn Songvisava, Co-founder of Bo.lan Restaurant